Are you a morning person? I AM [you know, like that annoying happy morning person ]. However, I have never been a breakfast food person...except for all the things I shouldn't eat! (muffins, bagels, sugary cereals, waffles, etc.) Can you relate?
So, when I find something that is delicious, quick, easy, AND healthy, I HAVE TO SHARE!
Not only do these take no time, you can get rid of any veggies or other ingredients in your refrigerator that are on the verge of going bad. I threw in some kale to this recipe and have done mushrooms and all sorts of other nutritious fillers. They are super duper easy and super duper delish!
I also make an extra batch sometimes and freeze them for an easy go-to breakfast or snack!
SO, how do you make them? Simple. Follow the steps below!
Let me know what ingredients you add to your Egg Muffin Cups! I'm always looking for ways to switch up my recipes to keep the hubby guessing.
XO
Heather
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